Chillies (known as Shukna Morich in South Asia) are whole chilies that have been dried to preserve their flavor and heat. These chillies come in various varieties, including red, green, and yellow, and are used to add spice, heat, and depth to a wide range of dishes. Dried chillies are commonly used in Indian, Pakistani, Bangladeshi, and other South Asian cuisines for tempering (tadka), pickling, or as a base for sauces and curries.
Uses: Tempering (Tadka), Curries and Sauces Pickles, Spice Blends, Snacks and Garnishes.
Benefits:
Rich in Vitamin C: Dried chillies are a good source of vitamin C, which helps boost immunity and skin health.
Supports Metabolism: The capsaicin in dried chillies can increase metabolism and aid in weight management.
Pain Relief: Capsaicin is known to have pain-relieving properties and is often used in topical creams for muscle and joint pain.
Antioxidant Properties: The antioxidants in dried chillies help combat free radicals in the body and promote overall health.
Digestive Aid: Dried chillies can improve digestion by increasing the production of digestive enzymes.
Storage Instructions: Store in a dry place. After opening, transfer the dried chillies to an airtight container to preserve their flavor and aroma.
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